Steakhouse
The Lodge Steakhouse
The Lodge Steakhouse is the property's upscale dining option, and it's legitimately good if you're craving a quality cut of meat after winning at the tables. Their singature bone-in ribeye is excellent—perfectly marbled and cooked to temp—and the prime rib special on weekends is absolutely worth the splurge. The atmosphere is sophisticated but not stuffy, with dim lighting, leather booths, and a wine list that actually knows what it's doing; it's the kind of place where locals celebrate wins. You'll see a mix of tourists and regulars here, though the vibe skews toward older guests and couples looking for a special dinner. Sides like loaded potatoes and creamed spinach are generous, and the house-made desserts (especially the chocolate lava cake) are worth saving room for. Reservations are highly recomended on Friday and Saturday nights.